| 6 chicken breast (boned and skinned) |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 1/2 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/3 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 garlic cloves (crushed) |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1 1/2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/2 tbsp. lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.23 |
Suggestions?