| 2 cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3/4 c. Kikkoman sauce |
1 tablespoon |
n/a
|
|
| 1/4 c. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tbsp. coarsely grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. tarragon vinegar |
2 teaspoons |
n/a
|
|
| 2 tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/3 c. lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 frying chickens, disjointed |
1/6 frying chickens |
$0.98 per pound
|
$0.65 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.46 |
Suggestions?