| 5 c. sliced, cooked carrots |
3/4 cup |
$1.49 per pound
|
$0.35 |
| 1 or possibly 2 med. sweet onions |
1/4 onions |
$0.99 per pound
|
$0.08 |
| 1 sm. green pepper |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 can tomato soup |
1/6 can |
n/a
|
|
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 3/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3/4 c. vinegar |
2 tablespoons |
n/a
|
|
| 1 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon salt & pepper |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.72 |
| Total Recipe |
$4.34 |
Suggestions?