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» Marinated Butterflied Leg Of Lamb
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Marinated Butterflied Leg Of Lamb
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 leg of lamb (4 to 5 lbs.), short cut sirloin cut off, butterflied
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tbsp. cracked black
pepper
1 tablespoon
$7.99 per 16 ounces
$0.11
1/2 c. red
wine
1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. extra virgin
olive oil
2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 teaspoon
salt
1 teaspoon
$2.91 per 16 ounces
$0.04
2 teaspoon
oregano
1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 garlic cloves, slivered
1 garlic cloves
$4.00 per pound
$0.03
Total per Serving
$1.44
Total Recipe
$2.87
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