| 1/3 c. extra virgin olive oil or possibly salad oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 green onion, chopped |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$1.57 |
Suggestions?