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Рецепт Marinated Boneless Pork Slices with Rice

by Catherine Pappas

Ингредиенты

3 lbs. sliced boneless pork Marinade: 1 ½ cups ginger ale 2 inch piece of fresh grated ginger Juice of 1 lemon Zest of 1 lemon Juice of 1 lime Zest of 1 lime 4 cloves of garlic – chopped ½ cup vinegar 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. salt ½ tsp. black pepper 1 tsp. sugar For the Rice: 2 cups uncooked rice 1 red onion – sliced 1 ½ cups frozen corn 1 grilled jalapeño – sliced with seeds 4 cloves garlic – chopped

½ cup dried pineapple ½ cup dried cranberries 2 stalks celery – chopped Handful of fresh basil – chopped ½ tsp. ground coriander ½ tsp. ground cumin ½ tsp. salt ¼ tsp. black pepper ½ tsp. brown sugar Olive oil for drizzling Combine for the Rice: 1 tablespoon sugar ¼ cup vinegar Dipping Sauce: 1 cup of ketchup 1 grilled jalapeño – chopped 1 inch piece of fresh ginger – grated 2 cloves of garlic – grated 1 tablespoon of brown sugar Dashes of ground cumin Dashes of cloves 2 tablespoons of vinegar

Инструкции

1. Combine all of the above in a bowl and stir.
2. Process:
3. Combine all of the ingredients for the pork marinade and place the sliced pork in the marinade. Refrigerate for at least one hour or longer.
4. Heat a griddle and place the pork slices on the hot griddle to grill.
5. For the Rice:
6. Cook the rice in a rice cooker or as directed.
7. Heat a large frying pan with a drizzle of olive oil.
8. Add the onions, celery, garlic and grilled jalapeño. Sauté until the onion is soft.
9. Add the pineapple and the cranberries. Add the cooked rice and the seasonings and toss.
10. Combine the vinegar and sugar and add and toss.
11. Add the fresh basil and again toss.

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