Это предварительный просмотр рецепта "Marinated Boneless Center Cut Pork Loin".

Рецепт Marinated Boneless Center Cut Pork Loin
by Catherine Pappas

Marinated Boneless Center Cut Pork Loin
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 3 lb. center cut pork loin
  • Marinade:
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime

Инструкции

  1. Combine all of the ingredients for the marinade in a bowl and form a paste.
  2. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
  3. Slice the pork into ¼ inch thick slices, or however you prefer.
  4. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
  5. Plate and serve.