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» Marinated Black And Green Olives
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Marinated Black And Green Olives
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. brine-cured black olives (preferably Nicoise or possibly Kalamata)
2 bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c. green
olives
(preferably sm.), pitted, stuffed, or possibly unpitted as desired
2 tablespoons
n/a
1/4 c.
wine vinegar
1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
6 garlic cloves, sliced
5/8 garlic cloves
$4.00 per pound
$0.02
8 sprigs fresh
oregano
or possibly 1 teaspoon crumbled, dry
2 3/8 teaspoons
$3.89 per 3/4 ounces
$0.44
8 sprigs fresh
thyme
or possibly 1 teaspoon crumbled, dry
2 3/8 teaspoons
$1.99 per cup
$0.10
1 1/2 c. extra virgin
olive oil
2 tablespoons
$5.99 per 16 fluid ounces
$0.45
Total per Serving
$1.06
Total Recipe
$10.60
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