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Marinated Beets And Onions With Shallot Poppy Seed Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots finely chopped
1 Tbsp. chopped fresh lemon verbena or possibly lemon balm (or possibly 1 tspn grated lemon zest) Kosher salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil - (to 2) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 1/2 lb trimmed beets - (to 2) (2 to 2 1/2 lbs untrimmed) 1/4 lb
$3.29 per pound
$0.82
1/3 c. peach, pear, or possibly berry vinegar (or possibly white-wine vinegar mixed with 1 tbspn fruit juice) 2 2/3 teaspoons
$1.99 per pound
$0.04
1 Tbsp. honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 Tbsp. poppy seeds 1/2 teaspoon
$5.99 per 2 1/8 ounces
$0.15
1 Tbsp. chopped fresh chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 med red onion thinly sliced Salad greens for lining serving planer Chopped chives and/or possibly chive blossom petals for garnish 1/6 onion
$0.99 per pound
$0.05
Total per Serving $1.54
Total Recipe $9.22
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