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Рецепт Marinated Beef Roast

by CookEatShare Cookbook

Ингредиенты

1/2 c. red dry wine 1/4 c. vegetable oil 3 tbsp. white vinegar 1/3 c. minced celery

1/3 c. minced green pepper 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing) 1 1/2 teaspoon Worcestershire sauce 1 (5 to 6 lb.) roast

Инструкции

1. Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hrs in refrigerator, turning occasionally.
2. Now remove roast from marinade and place in pan. Insert meat thermometer making sure it doesn't touch fat. Bake at 325 degrees for 2 hrs or possibly till thermometer registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.

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