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Marinated Beef Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 to 3 springs of parsley
2 crushed bay leaves
8 to 9 pepper corns
Ingredients Per Serving Qty Common Price Price per Serving
5 to 6 pound top or possibly bottom round rolled beef roast 7 1/3 oz
n/a
 
2 carrots, sliced 1/6 carrots
$1.49 per pound
$0.03
1 lg. onion, sliced 0.08 onion
$0.79 per pound
$0.02
1 stalk celery, diced 0.08 stalk
$1.99 per pound
$0.01
3 cloves garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 cloves 1/6 cloves
$5.29 per 2 ounces
$0.01
1/2 teaspoon thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1/2 c. vinegar 2 teaspoons
n/a
 
1 bottle dry red wine 0.08 can
$0.35 per fluid ounce
$0.44
2 c. water 2 tablespoons
n/a
 
2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 to 3 tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.58
Total Recipe $7.00
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