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1/2 yellow bell pepper, cut into squares
16 wooden skewers (soaking not necessary)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. beef tenderloin chunks (we used leftover black angus beef chuck roast) 1/4 lb
$14.99 per pound
$3.75
1/2 red bell pepper, cut into squares 1/8 bell pepper
$3.29 per pound
$0.11
10 cherry tomatoes 2 1/2 cherry tomatoes
$1.99 per pound
$0.68
3 green onions, cut into 2 inch pieces 3/4 onions
$1.09 per cup
$0.12
8 garlic cloves 2 garlic cloves
$4.00 per pound
$0.05
10 pineapple chunks (save juice) 2 1/2 pineapple
$4.49 per item
$11.22
2 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tbsp brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 garlic cloves, finely minced (or garlic powder) 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp ginger finely minced 1/4 teaspoon
$2.99 per pound
$0.00
1 tbsp pineapple juice (optional) 3/4 teaspoon
n/a
 
2 tbsp pineapple juice 1 1/2 teaspoons
n/a
 
2 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
sprinkle in ground pepper, paprika, & garlic powder 1/4 sprinkle
$7.99 per 16 ounces
$0.00
Total per Serving $16.11
Total Recipe $64.44
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