| 4 to 5 pound beef brisket, trimmed |
7.2 oz |
$5.99 per pound
|
$2.70 |
| 2 teaspoon meat tenderizer (unseasoned) |
0.2 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1/2 teaspoon celery salt |
0.05 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1/2 teaspoon seasoning salt |
0.05 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1/2 teaspoon garlic salt |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 c. liquid smoke |
2 3/8 teaspoons |
$14.70 per 44 1/2 ounces
|
$0.14 |
| 1/4 c. Worcestershire sauce |
1.2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.11 |
| 1 1/2 c. barbecue sauce |
2 tablespoons |
$1.50 per 18 ounces
|
$0.11 |
| Total per Serving |
$3.09 |
| Total Recipe |
$30.94 |
Suggestions?