| 1 c. frzn cut green beans |
2 tablespoons |
$2.49 per pound
|
$0.14 |
| 16 ounce canned kidney beans |
2 1/4 oz |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 15 ounce canned chickpeas (garbanzo beans) |
2 1/8 oz |
$0.89 per 15 ounces
|
$0.13 |
| 15 ounce canned black beans |
2 1/8 oz |
$1.79 per 15 ounces
|
$0.26 |
| 1 c. diced red onion |
2 tablespoons |
$0.99 per pound
|
$0.07 |
| 1/2 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.22 |
| 1/4 c. water |
1 3/4 teaspoons |
n/a
|
|
| 2 Tbsp. Dijon mustard |
7/8 teaspoon |
$2.69 per 8 ounces
|
$0.05 |
| 1 Tbsp. dry basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.07 |
| Total Recipe |
$7.46 |
Suggestions?