| 1/2 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 2 Tbsp. brown rice vinegar |
2 tbsp |
n/a
|
|
| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tsp grated ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
| 2 Tbsp. toasted sesame oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 5 bn scallions sliced thinly |
5 bunch |
$1.09 per cup
|
$5.45 |
| 1 Tbsp. toasted sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 3 Tbsp. white miso |
3 tbsp |
$3.32 per pound
|
$0.38 |
| 1 tsp mirin or possibly white wine |
1 tsp |
$0.20 per fluid ounce
|
$0.03 |
| 1 tsp rice or possibly maple syrup |
1 tsp |
$4.19 per 80 ounces
|
$0.01 |
| 10 x green scallion parts blanched Nori sheets (optional) |
10 scallion |
$1.09 per cup
|
$1.64 |
| Total Recipe |
$9.64 |
Suggestions?