| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 4 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 3/4-1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tbsp. grated onion |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. minced pimento |
3/8 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 4 slices fried crisp bacon, crumbled |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 1 pound asparagus (cooked till tender, but crisp) |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| Butter, lettuce leaves (optional) |
1/8 butter |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.22 |
Suggestions?