| 8 ounce. uncooked vegetable spiral pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 6 1/2 ounce. jar marinated artichoke hearts |
1.08 oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 14 1/2 ounce. can stewed tomatoes, juice and all |
2 3/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 1/2 c. pitted ripe olives, black, halved |
1 tablespoon |
n/a
|
|
| 1/4 c. finely minced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 tbsp. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 2 tbsp. wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 teaspoon red pepper flakes, optional |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.72 |
Suggestions?