| 2 (9 ounce.) pkg. frzn artichoke hearts |
3 oz |
$3.99 per 13 3/4 ounces
|
$0.87 |
| 3/4 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1/2 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 sm. clove garlic (crushed) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 pound mushrooms (sliced) |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 tbsp. pimento (diced) |
1/2 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$2.44 |
| Total Recipe |
$14.61 |
Suggestions?