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Рецепт Marinated Artichoke Hearts

by CookEatShare Cookbook

Ингредиенты

9 ounce pkg. frzn artichoke hearts 2 teaspoon red wine vinegar

Salt & pepper 2 T extra virgin olive oil

Инструкции

1. Cook artichoke hearts in boiling salted water till tender about 5 min; drain. In a small jar, shake together wine vinegar, 1/2 tsp salt and 1/8 tsp pepper till salt dissolves. Add in oil and shake again. Pour this over artichokes. Serve at room temperature.

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