| 1/2 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. tarragon vinegar |
2 teaspoons |
n/a
|
|
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tbsp. water |
1/2 teaspoon |
n/a
|
|
| 3 garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 drops warm pepper sauce |
1/2 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 env. Italian salad dressing mix |
0.08 env |
n/a
|
|
| 2 med. onions, sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 (4.5 ounce.) jars whole mushrooms, liquid removed |
3/4 oz |
$3.69 per 8 ounces
|
$0.35 |
| 1 pt. (2 c.) cherry tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| Leaf lettuce |
0.08 lettuce |
$1.49 per pound
|
$0.02 |
| 12 ounce. salami slices |
1 oz |
$7.99 per pound
|
$0.50 |
| Assorted cheese, if you like |
0.08 cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.68 |
Suggestions?