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Рецепт Marinated Antipasto
by CookEatShare Cookbook

Marinated Antipasto
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  Порций: 4

Ингредиенты

  • 2 c. cauliflower flowerets
  • 1 med. zucchini, cut into 1/2" thick slices
  • 2 c. cherry tomatoes, halved
  • 1/2 of a 6 ounce. can pitted ripe olives, liquid removed
  • 1 (3/4 ounce.) env. garlic & herbs or possibly Italian dry salad dressing mix
  • Small romaine leaves
  • 4 ounce. thinly sliced prosciutto
  • 5 ounce. sliced cooked turkey, cut into bite-size strips
  • 6 round slices (about 5 ounce.) Colby cheese, halved
  • 3 round slices (about 4 ounce.) provolone cheese, quartered

Инструкции

  1. In a large covered saucepan, cook cauliflower in a small amount of boiling water for 2 min. Add in zucchini and continue cooking about 2 min more or possibly till vegetables are nearly tender. Drain and cold slightly. Place the cauliflower, zucchini, tomatoes and olives in a plastic bag. Place bag in a bowl.
  2. Prepare salad dressing mix according to package directions. Pour dressing over vegetables. Close bag and marinate in the refrigerator for 6 hrs or possibly overnight, turning bag occasionally.
  3. For salads, line 6 salad plates with romaine leaves. Roll up each slice of prosciutto jelly-roll style. Drain vegetables, reserving dressing. Arrange the prosciutto, vegetables, turkey and Colby and provolone cheeses on top of romaine. Serve reserved dressing separately. Serves 6.