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Рецепт Marinara Tomato Sauce

by CookEatShare Cookbook

Ингредиенты

1 (28 ounce.) can crushed tomatoes 1 sm. onion, cut up 2-3 cloves garlic 1 tbsp. fresh parsley (or possibly dry)

2 tbsp. extra virgin olive oil 6-8 leaves fresh basil (or possibly dry) Salt and pepper to taste

Инструкции

1. Lightly saute/fry onions and garlic in oil. Add in tomatoes, parsley, salt, and pepper. Simmer about 5 min; add in basil. It's done!!
2. Great to pour over cutlets or possibly eggplant.

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