| 1 med. onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2-3 cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 (29 ounce.) can tomato puree |
4 5/6 fl oz |
$1.29 per 6 ounces
|
$1.04 |
| 1 (29 ounce.) can tomato paste |
4 5/6 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 1/2 cans water |
1/4 can |
n/a
|
|
| 1/2 c. fresh minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3 teaspoon oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.52 |
| Total Recipe |
$9.14 |
Suggestions?