Это предварительный просмотр рецепта "Marinara Sauce".

Рецепт Marinara Sauce
by CookEatShare Cookbook

Marinara Sauce
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Ингредиенты

  • 2 tbsp. extra virgin olive oil
  • 4 cloves garlic, squeezed through press
  • 1/2 c. dry white wine
  • 2 lg. cans Progresso crushed tomatoes
  • 2 lg. cans Progresso peeled tomatoes, minced
  • 2 teaspoon anchovy paste
  • 1/2 teaspoon baking soda
  • 2 tbsp. parsley flakes
  • 2 tbsp. basil
  • 1 teaspoon oregano
  • Dash Italian seasoning
  • Dash grnd rosemary
  • 1/2 c. dry sherry

Инструкции

  1. Saute/fry garlic in extra virgin olive oil and white wine (don't burn); add in anchovy paste and continue to saute/fry about 4 min. Add in crushed tomatoes; heat. Salt and pepper to taste. Add in minced, peeled tomatoes; heat. Salt & pepper to taste. When mix begins to boil, sprinkle baking soda and stir till foaming stops. Add in parsley, basil, oregano, Italian seasoning and rosemary; simmer 10 min. Salt and pepper to taste again, if needed. Add in sherry; cover and simmer 30 min.
  2. Serve over pasta with grated Parmesan and/or possibly Romano cheese. May be stored in refrigerator several days or possibly frzn in serving portions for later. A real time saver.