| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 2 carrots, grated |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 8 to 10 mushrooms, sliced |
2 1/4 mushrooms |
$3.69 per 8 ounces
|
$0.66 |
| 2 (18 ounce.) can whole tomatoes |
9 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. spicy tomato juice |
1 cup |
$3.29 per 46 fluid ounces
|
$0.57 |
| 1/2 c. prepared Italian dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| 2 tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tbsp. dry parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon oregano, dry |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 tbsp.. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$3.31 |
| Total Recipe |
$13.25 |
Suggestions?