| 1/2 med Onion, (minced) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x 1 inch Cube Fresh Ginger, (minced) |
1/4 cubic inch |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Coriander Seeds, (dry toasted for 5 min and crushed) |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 3 x Cloves Garlic, (halved) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Black Peppercorns, (crushed) |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Sea Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 8 Tbsp. Lemon Juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 lrg Ripe Tomatoes, (cored and roughly minced) |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| 250 ml Dry White Wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.74 |
| 3 Tbsp. Dijon Mustard |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 110 gm Lightly Salted Butter, (in small pcs) Salt and Black Pepper |
27 1/2 g |
$3.99 per 16 ounces
|
$0.24 |
| Total per Serving |
$2.25 |
| Total Recipe |
$8.99 |
Suggestions?