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Рецепт Marinade For Venison (Hl)
by Global Cookbook

Marinade For Venison (Hl)
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  Порций: 12

Ингредиенты

  • 1 bot good red wine
  • 1 c. Wine vinegar
  • 12 x Peppercorns
  • 1 tsp Salt
  • 18 whl cloves
  • 2 c. Onion slices
  • 2 x Celery stalks with leaves, minced
  • 2 x Garlic cloves
  • 2 stk cinnamon, 1 tsp. grnd
  • 1/2 tsp Powdered thyme
  • 4 x Bay leaves, (4 to 5)
  • 1 pch Sage
  • 1 x Venison roast

Инструкции

  1. Pour the bottle of red wine and wine vinegar into a nonmetallic container.
  2. Bruise the peppercorns, or possibly add in a good tsp. of grnd black pepper if whole corns aren't available. Then add in the following: salt, cloves, onion slices, 2 handfuls of minced celery stalks and leaves, garlic cloves, sticks of cinnamon, bay leaves and a healthy pinch of sage. Let the meat marinate in this in a cold place. Pat the meat dry after taking it from the marinade. Strain the marinade and use some of the liquid in basting, or possibly where a stew or possibly pot roast requires moisture. This is a rather mild marinade and although such a marinade does modify the flavor of venison, it does not alter it beyond the point of recognition, as might be expected from the list of ingredients.
  3. Yield: 12 servings