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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 252 | 57% |
| Total Fat 28.57g | 36% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 807mg | 34% |
| Potassium 112mg | 3% |
| Total Carbs 50.32g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 46.86g | 31% |
| Protein 2.28g | 4% |
