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Рецепт Marinade for Meat - Pork Rib
by Kelly Christensen

Marinade for Meat - Pork Rib

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  США American
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Ингредиенты

  • Glaze for any cooking method
  • ▢1/2 cup ketchup
  • ▢1/2 cup applesauce
  • ▢1/2 cup brown sugar
  • ▢2 tablespoon lemon juice
  • ▢1/2 teaspoon EACH: salt, pepper, garlic powder, paprika, cinnamon
  • ▢1/8 teaspoon cayenne (optional) or more to taste

Инструкции

  1. nstructions
  2. PREPARE RIBS: Remove the silver skin on the back of the ribs by sliding the tip of a knife under the skin at the small end of the rack. Loosen the skin from the bone, then grab it with a paper towel and peel the skin off the entire rib. It should peel away in one large sheet. If it doesn't, try again. Cut each rib into 2-3 pieces.
  3. PARBOIL RIBS: Place ribs in a large pot. Add onion, bay leaf, salt, peppercorns, garlic and pickle juice if using. Fill pot with water to cover ribs by one inch. Slowly bring ribs to a boil by heating the stove to medium-high. Skim surface with a ladle. Lower heat, cover and simmer for 1 hour or until a knife easily pierces the meat. If you have time, let the meat sit in the water until the water cools. If not, remove the ribs and discard the water.
  4. Note 1 for Instant Pot method.
  5. Note 2 for baking method.
  6. MAKE SAUCE/GLAZE: I
  7. n a large bowl, mix all glaze ingredients well. Set aside 1/2 cup to pass as extra sauce. Add the ribs to the bowl and mix to coat well.
  8. GLAZE AND FINISH:
  9. To broil: Place ribs on pan lined with foil and sprayed with oil. Baste ribs with glaze. Heat oven to broil, On a rack close to heat, broil ribs for about 3 minutes on each side until bubbly and charred in spots. (I often just broil the meat side and not the bone side)
  10. To grill: Use a paper towel dipped in oil to grease the grill. Or spray it with oil. Heat grill to medium high. Grill for about 3 minutes per side, basting with extra glaze. Cut into serving portions and serve with additional sauce.