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Рецепт Marinade For Lamb Or Goat

by Global Cookbook

Ингредиенты

4 c. Chablis wind 1 c. Green creme de menthe 1 Tbsp. Onion pwdr 1 tsp Dry mint (crushed)

2 Tbsp. Louisiana warm sauce 1 c. Soy sauce 1 c. Water 2 Tbsp. Extra virgin olive oil

Инструкции

1. Mix all ingredients. Marinade lamb or possibly goat 6 to 12 hrs, then use the marinade as a basting sauce as it cooks.

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