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Рецепт Marinade For Grilled Chicken
by Global Cookbook

Marinade For Grilled Chicken
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Ингредиенты

  • 1/2 c. Fresh lime juice
  • 1/2 c. Apple juice
  • 1/2 c. Vegetable oil
  • 8 x cloves garlic chopped Freshly grnd black pepper to taste

Инструкции

  1. Trim any excess skin off chicken pcs. Marinate bone-in and skin-on pcs 8 hrs or possibly overnight. Skinless, boneless pcs should be marinated no more than 1 hour. This marinade does its job during the marinade process; drain the chicken pcs and, with paper towels, blot marinade from surface of chicken before putting on the grill.
  2. Makes sufficient to marinate about 8 good-sized pcs of chicken.
  3. NOTES : Marinating chicken prior to barbecuing is optional. In fact, it's quite possible to make excellent barbecued chicken without it, but for those of us who like to fool around with our food to the maximum extent, I recommend this simple marinade.