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Marinade For Fish Steaks Chicken Breasts - Recipe Cost

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1/4 c. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound fish steaks for skinless chicken breasts (If fish, suggest swordfish, monkfish halibut, etc.) 6 oz
$8.99 per pound
$3.37
2 tbsp. ketchup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
1 tbsp. fresh lemon juice or possibly equivalent of concentrate 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. minced parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.64
Total Recipe $14.55
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