| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 teaspoon dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. vinegar |
2 teaspoons |
n/a
|
|
| 1/4 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 cloves mashed garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 2 tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$3.95 |
Suggestions?