| 4 tbsp. wine vinegar |
4 tbsp |
$3.39 per 12 fluid ounces
|
$0.56 |
| 3 tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| Dash of freshly grnd black pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. minced fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 clove garlic, gently crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total Recipe |
$1.33 |
Suggestions?