| 1 1/2 cups vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3/4 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 cup Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1/2 cup red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/3 cup lemon juice |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 TBSP dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 tsp finely minced fresh parsley or cilantro |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.44 |
Suggestions?