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» Marinade For Charcoaled Roast
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Marinade For Charcoaled Roast
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 3-inch thick sirloin tip roast
2 x Bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c.
Oil
2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. Red
table wine
(Burgundy works great)
2 tablespoons
$0.35 per fluid ounce
$0.35
1 x
Lemon
, juice of
1/4 lemon
$0.80 per item
$0.20
1/4 tsp
Oregano
0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 tsp
Thyme
0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp
Rosemary
0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp
Msg
1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. Green
onion
flakes (I never had these, guess I subbed some dry
onion
)
2 1/4 teaspoons
$1.09 per cup
$0.05
1 tsp
Salt
Lots of black pepper
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x Clove
garlic
, pressed
1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Meat tenderizer
1 1/2 teaspoons
$14.70 per 44 1/2 ounces
$0.09
Total per Serving
$0.79
Total Recipe
$3.18
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