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Marinade For Charcoaled Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 3-inch thick sirloin tip roast
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. Red table wine (Burgundy works great) 2 tablespoons
$0.35 per fluid ounce
$0.35
1 x Lemon, juice of 1/4 lemon
$0.80 per item
$0.20
1/4 tsp Oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp Msg 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. Green onion flakes (I never had these, guess I subbed some dry onion) 2 1/4 teaspoons
$1.09 per cup
$0.05
1 tsp Salt Lots of black pepper 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x Clove garlic, pressed 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Meat tenderizer 1 1/2 teaspoons
$14.70 per 44 1/2 ounces
$0.09
Total per Serving $0.79
Total Recipe $3.18
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