Это предварительный просмотр рецепта "Marilyn Spurgeon's Persimmon Pudding".

Рецепт Marilyn Spurgeon's Persimmon Pudding
by Global Cookbook

Marilyn Spurgeon's Persimmon Pudding
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Ингредиенты

  • 1 c. persimmon pulp
  • 1 c. flour
  • 1/4 c. buttermilk
  • 1 stk of margarine
  • 1 1/2 tsp baking pwdr
  • 1 c. sugar
  • 1/2 c. lowfat milk
  • 1/4 c. blackberry wine, mogen david
  • 1 x egg
  • 1 pch salt

Инструкции

  1. Bake at 350 F. for 1 hour. Boy! Which's simple!
  2. Marilyn Spurgeon