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Marilyn Spurgeon's Persimmon Pudding - Recipe Cost

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1/4 c. blackberry wine, mogen david
Ingredients Per Serving Qty Common Price Price per Serving
1 c. persimmon pulp 2 tablespoons
$2.19 per pound
$0.14
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 c. buttermilk 1 1/2 teaspoons
$3.09 per quart
$0.02
1 stk of margarine 1/8 stick
$5.89 per 45 ounces
$0.07
1 1/2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.38
Total Recipe $3.06
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