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Marilyn Spurgeon's Persimmon Pudding - Recipe Cost

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1/4 c. blackberry wine, mogen david

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. persimmon pulp	2 tablespoons	$2.19 per pound	$0.14
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. buttermilk	1 1/2 teaspoons	$3.09 per quart	$0.02
1 stk of margarine	1/8 stick	$5.89 per 45 ounces	$0.07
1 1/2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 x egg	1/8 egg	$2.53 per 12 items	$0.03
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.38
Total Recipe			$3.06