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Marian's Daffodil Cake (Chiffon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 egg yolks (left over from angel food cake)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. boiling water 1 tablespoon
n/a
 
1 1/2 c. sifted cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
2 teaspoon baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 teaspoon lemon flavor 1/6 teaspoon
$0.80 per item
$0.08
Total per Serving $0.46
Total Recipe $2.78
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