| 6 Tbsp. butter -- melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 6 Tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 c. half and half -- (fat free works) |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/2 tsp freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt -- more to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp grnd sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 c. cooked chicken -- minced |
2/3 cup |
$0.98 per pound
|
$0.34 |
| 1 x 16 ounce. frzn vegetables, thawed |
2 2/3 oz |
$2.80 per 32 ounces
|
$0.23 |
| 2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 tsp baking pwdr |
2/3 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1/2 tsp soda |
0.08 teaspoon |
n/a
|
|
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 Tbsp. butter |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.05 |
Suggestions?