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Marian's Chicken Pot Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. butter -- melted	1 tablespoon	$3.99 per 16 ounces	$0.12
6 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 c. half and half -- (fat free works)	2 tablespoons	$0.08 per fluid ounce	$0.11
1/2 tsp freshly grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp salt -- more to taste	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp grnd sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
4 c. cooked chicken -- minced	2/3 cup	$0.98 per pound	$0.34
1 x 16 ounce. frzn vegetables, thawed	2 2/3 oz	$2.80 per 32 ounces	$0.23
2 c. flour	1/3 cup	$2.99 per 5 pounds	$0.05
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 tsp baking pwdr	2/3 teaspoon	$2.59 per 10 ounces	$0.03
1/2 tsp soda	0.08 teaspoon	n/a
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
5 Tbsp. butter	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
1 c. buttermilk	2 tablespoons	$3.09 per quart	$0.13
Total per Serving			$1.34
Total Recipe			$8.05