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Maria's New Mexican Kitchen Carne Adovada - Recipe Cost

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6 x dry red New Mexico chiles - (to 8) stemmed and seeded Water
1/4 c. red New Mexico chiles stemmed, and coarsely crushed
Ingredients Per Serving Qty Common Price Price per Serving
4 x garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 lb pork butt trimmed, and cut in 1" cubes oil or possibly nonstick cooking spray 5 1/3 oz
$3.29 per pound
$1.10
1 Tbsp. garlic pwdr 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.17
Total Recipe $7.04
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