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1 1/2 lb Shell-on Shrimp, uncooked
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1/2 c. Tequila
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1/2 c. Lime juice
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1 tsp Salt
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1 x Clove chopped Garlic clove, or possibly more to taste
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3 Tbsp. Extra virgin olive oil, or possibly less
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2 Tbsp. Minced cilantro
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24 x Flour tortillas, (6 or possibly 7 inches) Shredded lettuce
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1 x Avocado, sliced, or possibly more Salsa fresca, as needed
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1 can (15 ounce) Black beans
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1 can (10 ounce) Corn kernels
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1/2 c. Minced red onion
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1/4 c. Extra virgin olive oil
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2 Tbsp. Lime juice
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1/4 tsp Grnd cumin
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1/4 tsp Oregano
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1/4 tsp Salt
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