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Рецепт Margarita Shrimp Tacos
by Global Cookbook

Margarita Shrimp Tacos
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Ингредиенты

  • 1 1/2 lb Shell-on Shrimp, uncooked
  • 1/2 c. Tequila
  • 1/2 c. Lime juice
  • 1 tsp Salt
  • 1 x Clove chopped Garlic clove, or possibly more to taste
  • 3 Tbsp. Extra virgin olive oil, or possibly less
  • 2 Tbsp. Minced cilantro
  • 24 x Flour tortillas, (6 or possibly 7 inches) Shredded lettuce
  • 1 x Avocado, sliced, or possibly more Salsa fresca, as needed
  • 1 can (15 ounce) Black beans
  • 1 can (10 ounce) Corn kernels
  • 1/2 c. Minced red onion
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. Lime juice
  • 1/4 tsp Grnd cumin
  • 1/4 tsp Oregano
  • 1/4 tsp Salt

Инструкции

  1. Peel and devein shrimp, retaining tails, if you like; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute/fry chopped garlic in 1 Tbsp. oil till light brown; add in shrimp, cook and stir till done, 2 to 3 min. Add in oil as needed.
  2. Sprinkle with cilantro and keep hot. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
  3. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; chill to blend flavors.
  4. Makes about 3 c..