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Mares eat oats and Doe's eat oats and Little lambs eat Ivy
by
Janis Tester
Текущий рейтинг: 4.0
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.%20I%20didn't%20want%20something%20too%20fussy.%20I%20wanted%20simple.%3C/p%3E%3Cp%3EI%20went%20looking%20in%20our%20cookbooks%20but%20I%20just%20didn't%20want%20what%20it%20took%20to%20make%20any%20of%20the%20recipes.%20Of%20course%20I%20could%20have%20always%20just%20done%20my%20own%20thing%20(which%20would%20have%20probably%20turned%20out%20pretty%20much%20like%20what%20I%20got%20using%20the%20recipe).%3C/p%3E%3Cp%3EI%20finally%20found%20it%20online%20at%20Savuer.%20I%20made%20%22Seven-Hour%20Leg%20of%20Lamb%22.%20That%20is%20so%20I%20could%20do%20what%20I%20want%20in%20those%207%20hours.%20Turns%20out%20that%20we%20only%20cooked%20it%20for%205%20hours%20because%20the%20piece%20of%20meat%20we%20used%20was%20smaller%20than%20what%20was%20called%20for.%3C/p%3E%3Cp%3ECreme%20Fraiche%20in%20a%20recipe%20can%20never%20be%20a%20bad%20thing.%3C/p%3E%3Cp%3EI%20liked%20this%20recipe%20a%20lot.%20It%20was%20comforting%20and%20let%20me%20be%20lazy.%20I%20also%20made%20a%20salad%20with%20fennel%20and%20greens%20and%20radish%20and%20other%20stuff%20that%20I%20can't%20remember%20but%20it%20is%20just%20a%20salad.%20People,%20you%20don't%20need%20a%20recipe%20for%20a%20salad.%3C/p%3E%3Cp%3EWe%20also%20finally%20took%20the%20meat%20we%20were%20hanging%20in%20the%20basement%20down.%20Man%20were%20these%20pretty%20and%20they%20tasted%20even%20better%20than%20they%20looked.%3C/p%3E%3Cp%3EGuanciale%20came%20out%20great.%20I%20better%20say%20that.%20I%20bought%20a%20whole%20pig%20for%20those%20cheeks.%20You%20are%20so%20jealous%20of%20my%20pig%20cheeks%20I%20can%20tell.%3C/p%3E%3Cp%3EThis%20is%20the%20Ventreche.%20It%20was%20amazing.%20This%20was%20the%20Ventreche%20that%20Dom%20rolled%20at%20the%20Charcuterie%20Workshop%20we%20went%20to.%20We%20smoked%20it%20lightly%20and%20then%20hung%20it%20up%20to%20dry.%20There%20is%20LOTS%20of%20it%20so%20if%20you%20want%20to%20come%20over%20for%20a%20taste%20I%20will%20cook%20you%20up%20some.%20It%20taste%20like%20the%20best%20bacon%20you%20ever%20had.%20Don't%20mention%20this%20to%20Dr.%20Food%20but%20I%20liked%20the%20Ventreche%20better%20than%20the%20Guanciale.%20Uh,%20when%20I%20hinted%20at%20that%20Dr.%20Food%20got%20a%20weird%20look%20on%20his%20face%20and%20said%20%22We%20have%20a%20whole%20pig%20because%20of%20this%20Guanciale.%20You%20BETTER%20love%20it%22%20ok%20so%20here%20it%20goes,%20%22Yes,%20honey%20I%20love%20it,%20BUT%20I%20love%20the%20Ventreche%20better%22%20I%20can%20say%20that%20in%20a%20blog%20post%20but%20I%20wouldn't%20dare%20say%20that%20to%20his%20face.%20He%20doesn't%20read%20this%20blog%20anyhow%20so%20I%20can%20say%20whatever%20I%20want.%20%22Hey%20Dr.%20Food.%20I%20bought%20a%20bracelet%20online%22%20%22I%20also%20bought%20some%20Yarn%22%20Heh%20heh%20...that%20will%20show%20HIM%20for%20not%20reading%20my%20blog.%3C/p%3E%3Cp%3ESeven%20Hour%20Leg%20of%20Lamb%3C/p%3E%3Cp%3ESAVEUR%20October%202009%3C/p%3E%3Cp%3E1.%20Cook%20the%20lamb:%20Heat%20oven%20to%20300%CB%9A.%20Rub%20lamb%20with%20oil%20and%20season%20generously%20with%20salt%20and%20pepper.%20Heat%20a%206-qt.%20Dutch%20oven%20over%20medium-high%20heat.%20Add%20lamb%20and%20cook,%20turning%20occasionally,%20until%20browned%20on%20all%20sides,%20about%2012%20minutes.%20Transfer%20lamb%20to%20a%20plate.%20Add%20wine%20and%202%20cups%20water%20to%20the%20Dutch%20oven;%20scrape%20up%20browned%20bits%20from%20bottom%20of%20pot.%20Nestle%20garlic%20and%20herbs%20into%20a%20large%20oval%20casserole;%20place%20lamb%20on%20top%20of%20herbs;%20add%20pan%20juices%20from%20Dutch%20oven.%20Cover%20lamb%20with%20foil;%20transfer%20to%20oven%20and%20roast,%20basting%20frequently,%20for%203%201%E2%81%842%20hours.%20Uncover,%20flip%20lamb,%20and%20continue%20to%20cook,%20basting%20frequently,%20until%20lamb%20is%20very%20tender,%203%E2%80%933%201%E2%81%842%20more%20hours.%20Transfer%20to%20a%20rack%20and%20let%20cool%20for%2020%20minutes.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20prepare%20the%20beans:%20About%201%201%E2%81%842%20hours%20before%20the%20lamb%20is%20done,%20drain%20beans%20and%20transfer%20to%20a%204-qt.%20saucepan%20along%20with%206%20cups%20water,%204%20cloves%20garlic,%20and%20the%20herb%20bundle.%20Insert%20the%20cloves%20into%20the%20onion%20and%20add%20to%20the%20pot.%20Bring%20to%20a%20boil,%20reduce%20heat%20to%20low,%20cover,%20and%20simmer%20until%20beans%20are%20tender,%20about%201%20hour.%20Remove%20pot%20from%20heat%20and%20season%20with%20salt%20and%20pepper.%20Discard%20herbs%20and%20strain%20beans,%20reserving%20cooking%20liquid.%20Transfer%202%20cups%20beans,%201%E2%81%844%20cup%20cooking%20liquid,%20oil,%20cr%C3%A8me%20fra%C3%AEche,%20and%20remaining%20garlic%20clove%20to%20a%20blender%20and%20pur%C3%A9e.%20Stir%20pur%C3%A9ed%20bean%20mixture%20and%20about%201%20cup%20of%20the%20cooking%20liquid%20back%20into%20pot%20and%20cover%20to%20keep%20warm%20until%20lamb%20is%20cooked.%20Serve%20the%20lamb%20sliced%20or%20torn%20into%20chunks,%20alongside%20the%20beans.%3C/p%3E%3Cp%3ESERVES%206%20%E2%80%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