| 1 1/2 lb jumbo shrimp shelled, deveined |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 Tbsp. extra-virgin extra virgin olive oil (1 turn around the pan) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 tsp crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 x garlic cloves crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 x lemon juiced A handful of minced flat leaf parsley Coarse salt to taste Freshly-grnd black pepper to taste Caesar Greens (see recipe) |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$3.14 |
| Total Recipe |
$12.55 |
Suggestions?