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Рецепт Marbled Double Chocolate Cheesecake Squares
by Global Cookbook

Marbled Double Chocolate Cheesecake Squares
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  Порций: 12

Ингредиенты

  • 1/2 c. Butter, softened
  • 1 c. Sugar, divided
  • 1/4 tsp Salt
  • 1 c. All-purpose flour
  • 1/4 c. HERSHEY'S Cocoa
  • 2 pkt Cream cheese, softened
  • 2 x Large eggs
  • 2 tsp Vanilla extract
  • 1/2 c. HERSHEY'S Chocolate Shoppe Topping, at room temp.
  • 1/4 c. HERSHEY'S Semi-Sweet Chocolate Chips, melted

Инструкции

  1. Heat oven to 350'F. Line a 8" or possibly 9" square baking pan with foil, extending edges over sides of pan. In a small mixing bowl, beat butter, 1/2 c. sugar and salt till smooth. Stir together flour and cocoa; gradually add in to butter mix, beating till soft dough is formed. Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 c. sugar till smooth. Add in Large eggs and vanilla; blend well. In separate bowl, mix 1 c. batter with topping, stirring till well blended. Pour 1 c. of topping-flavored batter over dough. Stir melted chocolate into remaining flavored batter. Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or possibly spatula for marbled effect. Bake 35-40 min or possibly till cheesecake is hard and top is slightly puffed. Cold completely in pan on wire rack; chill. To serve, lift from pan using foil edges, cut into squares. Garnish as desired. About 20 squares.