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Рецепт Marathi Style Fish Curry
by Padma Priya Manikam

Marathi Style Fish Curry

This fish curry recipe was passed to me by mother in law. It is a method from Maharasthra a state in India that uses grated coconut as the main base. It is simple to make and best eaten the next day as the flavours absorb better (any left-over curries for the matter always tastes better the next day). I have modified the original recipe to suit own taste.

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Хорошо сочетается: rice, chapati, paratha

Ингредиенты

  • 10 pieces of black pomfret/king fish
  • Item 1:
  • 1 grated coconut
  • 8-10 dried red chillies
  • 3-4 cloves of garlic
  • 1 onion
  • 1 tsp coriander seeds (powder is fine)
  • 1 tsp chilli powder (optional)
  • 1 tbsp tamarind (remove seeds) or mango powder
  • Item 2:
  • 3 pieces of dried tamarind (kokum)

Инструкции

  1. Marinade the fishes with salt, turmeric powder and chilli powder. After 30 minutes, lightly fry them and keep aside.
  2. Heat oil in a pot and saute Item 2
  3. Blend Item 1 with some water and add this into the Item 2 and cook on a low heat for 10 minutes (careful as the coconut base curry may splutter).
  4. Then add the fishes, some salt and let the flavours all blend in well. Add kokum.
  5. Let the curry cook for a futher 10-15 minutes.