| 1 1/2 tsp Onion pwdr |
1 1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.16 |
| 1 tsp Salt (omit if canned stock Is used) |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Sweet paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1 tsp Garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 3/4 tsp Dry mustard |
3/4 tsp |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp White pepper (I didn't have Any) |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 c. Minced onion, in all |
2 cup |
$0.79 per pound
|
$0.56 |
| 1 c. Minced celery, in all |
1 cup |
$1.99 per pound
|
$0.44 |
| 2 c. Stock, in all (or possibly one 14.5 Ounce can of stock) |
2 cup |
$1.29 per 14 1/2 ounces
|
$1.51 |
| 1/2 c. Apple juice |
1/2 cup |
$1.99 per 1/2 gallons
|
$0.12 |
| 1/2 c. Prune juice (or possibly one 5.5 Ounce can) |
1/2 cup |
$1.03 per 5 1/2 ounces
|
$0.85 |
| 1 x Red bell pepper, minced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1/2 c. Evaporated skim lowfat milk (or possibly 1/2 c Mixed double strength from Dry) |
1/2 cup |
$1.79 per 12 fluid ounces
|
$0.60 |
| 1/4 c. Non-fat lowfat milk pwdr |
1/4 cup |
$6.49 per 12 5/8 ounces
|
$0.55 |
| Total Recipe |
$5.98 |
Suggestions?